The 10 Best Caterers in Chilliwack

Drop-off catering runs $15-$30 per person. Full-service catering with staff costs $50-$100+ per person. BBQ and ethnic cuisines often cost less.

Book 2-4 weeks ahead for small events. Wedding and large event catering should be secured 3-6 months in advance, especially for peak season.

Business license, Fraser Health food service permit, and potentially liquor catering licenses. Off-site catering requires specific food handling protocols.

Most include disposable options in their pricing. Real china, glassware, and linens typically cost extra or require rental coordination.