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The 13 Best Butchers in Chilliwack

Ranked by Trust Score · Updated October 2026 · How we rank ↗

Local Chilliwack butchers offering fresh cuts, custom orders, and quality meats.

Top picks

Our top 3 butchers

Tydel Foods
★★★★★ 4.9 · 181 reviews

Butcher in Chilliwack, BC. Rated 4.9 out of 5 on Google from 181 reviews.

73 Trust
Score
View profile
Voted by locals

Most recommended in this category on Facebook

11 recommendation mentions from 10 different people in Abbotsford Facebook groups · updated

  1. 🥇
    Sumas Meats
    5 recommendations · 4 different people
    4.9★★★★★90 Google reviews
    5
  2. 🥈
    Fraser Valley Meats
    4 recommendations · 4 different people · mentioned in 2 groups
    4.4★★★★☆161 Google reviews
    4
  3. 🥉
    Meridian Meats
    2 recommendations · 2 different people
    2

How this works: we read real “who do you recommend?” threads in local Facebook groups and count each time a business was suggested by a different person. No pay-to-play, no reviews you can leave — just what neighbours said.

Full ranking by Trust Score

Hofstede's Country Barn#1
Hofstede's Country Barn
★★★★★ 4.6 · 828 reviews · 45796 Luckakuck Way
75
View profile☎ (604) 824-1192
#2Fraser Valley Meats
Fraser Valley Meats
★4.5 · 435 reviews
Trust Score 73View
#3Tydel Foods
Tydel Foods
★4.9 · 181 reviews
Trust Score 73View
#4The Mad Butcher
The Mad Butcher
★4.7 · 311 reviews
Trust Score 71View
#5Gunthers Deli, Catering and CharcutiersTrust Score 70View
#6Vallee Sausage
Vallee Sausage
★4.8 · 84 reviews
Trust Score 70View
#7The Town Butcher
The Town Butcher
★4.7 · 179 reviews
Trust Score 69View
#8The Farm Store In Yarrow
The Farm Store In Yarrow
★4.7 · 109 reviews
Trust Score 67View
#9J&J Meat Shop
J&J Meat Shop
★4.7 · 88 reviews
Trust Score 67View
#10The Family Butcher
The Family Butcher
★5.0 · 26 reviews
Trust Score 66View
#11Fairfield Sausage Co
Fairfield Sausage Co
★5.0 · 24 reviews
Trust Score 66View
#12Clancy's Chilliwack
Clancy's Chilliwack
★4.6 · 31 reviews
Trust Score 63View
#13Johnston's Pork
Johnston's Pork
★3.9 · 44 reviews
Trust Score 57View

Butcher in Chilliwack — FAQ

How much does custom butchering cost?
Whole animal processing runs $1.00-$1.50 per pound hanging weight. Custom cuts and packaging add $0.50-$1.00 per pound.
Do butchers need special licensing in BC?
Yes, meat cutters need certification and facilities must be inspected by Fraser Health. Provincial meat inspection regulations apply to all commercial butchery.
Can I bring my own animal to a butcher?
Only if the animal was processed at a licensed slaughter facility. Home-slaughtered animals cannot be commercially processed.
What is the difference between a butcher and meat cutter?
Butchers typically handle whole animals and custom processing. Meat cutters work with primal cuts in retail settings. Both require proper certification in BC.

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